8-9 Cups Rice Krispies 6 Tbsp butter 16 oz. Marshmallows
50 Caramels 1/2 can Sweetened Condensed Milk 1/2 cup butter
Melt 6 TBSP butter and marshmallows together. Stir in Rice Krispies. Divide mixture evenly between two buttered pans. Melt caramels, sweetened condensed milk and 1/2 cup butter together and spread over one pan of Rice Krispies. Refrigerate for 30 minutes. Remove second pan of rice krispie treats and place on top of the caramel layer.
The administrator has disabled public write access.
Forums
