3/4 c shortening 1/2 c sugar 1 tsp. salt 1 cup hot water 2 pkgs dry yeast 6 cups flour 1 cup cold water 2 eggs
* In a large mixing bowl add sugar, salt, shortening and hot water. Beat well. * Then add cold water, eggs, dry yeast and 2 cups flour beat well. * Add in the remaining 4 cups flour * Cover and place in fridge for two hours * Remove from fridge and let rise on the counter for 1 hour * Roll out dough and spread softened butter over it. * Mix up an even amount of cinnamon & sugar sprinkle the mix over the buttered dough - then roll * Cut in to 24 rolls * Grease Pans - pour the caramel sauce * recipe below into the pans - place rolls on top of caramel sauce * Let rise another hour - on your counter * Bake for 30 min 350 degree's
Caramel Sauce 1 c brown sugar 1/4 c white karo syrup 1/2 c margerine
Mix all ingredients in pan and bring to a rolling boil.
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