Wash and cut off any unappetizing pieces from yam or sweet potato. I leave the skin on, lots of good healthy vitamins in the skin. Cut into chunks into a bowl, add a little olive or corn oil, whatever you like to use and some dried herbs and spices. This is where you get to be creative. One time I'll use garlic and onion salt, quantity depending on the number of potatoes, another time I'll use thyme and marjoram. I'll also use pre-combined spices, such as combinations made for bread-dipping. Your choice here. Spread them out on a cookie sheet, pizza pan or griddle, pop them into the oven at 350 degrees for half an hour or so. Yummy!
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